(A presentation by Eva Frellesvig, summarized by Chuck Pishko) We were honored to have Professor Per Neilsen and his wife, Eva Frellesvig, as our speakers at the December 2, 2005 meeting. Per Neilsen teaches Caribbean history at the University of Copenhagen, with his main interest in the Danish West Indies. Eva Frellesvig is an assistant at The Fredricksborg Museum in Copenhagen, which houses the National
By Chuck Pishko The Historical Society would be remiss if we did not note the passing of a champion of American conservation and national parks. Laurance S. Rockefeller (LSR) who passed on July 11, 2004 was instrumental in the establishment of the Virgin Islands National Park. His love of St. John, his business acumen, and his understanding of Washington ways allowed him to create the
For as long as I can remember I’ve felt at home in the forgotten places of St. John: crumbling ruins strangled by vines, centuries of abandonment leaving them shadows of what they once were. My father has also spent his lifetime exploring and studying these “secret” places, so that’s why it isn’t everyday that the two of us mount an expedition to a site lost
On the night of May 24, 1840, estates Annaberg and Leinster Bay were the scenes of one of the largest mass desertions of enslaved laborers on St. John since the outbreak of the 1733 slave insurrection more than a century before. In all, eight men (Charles Bryan, James Jacob, Adam [alias Cato], Big David, Henry Law, Paulus, John Curay), and three women (Kitty, Polly, and
A native to southern Asia, sugar cane has been nourishing man since prehistoric times. It is not known for certain what culture developed the technique of converting sugar cane juice into crystalline sugar, but as the earliest known written reference to the process appears in Sanskrit in about 500 B.C., historians have long credited northern India as the place where sugar cane juice was first rendered
Sugar cane was cut by hand in the fields and conveyed to sugar mills by various means. In some cases, wooden channels were used to “shoot” the sugar cane downhill from fields in the upland areas of a plantation, and in others, a “windlass” was used to hoist sugar cane up to the factory from fields below. But, in most cases, sugar cane was hauled
Emmaus Moravian Church: 200 Year Anniversary (please click here to view PDF)
History of the Moravian Church (click here to view PDF)